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Christmas at

Jacobs Inn

Uniquely Delicious Festive Experience

Emerse yourself in a truly magical Christmas experience here with us at Jacobs Inn. The halls are decked, the music is merry and we've got a whole host of festive treats for you! 


Our resident cocktail expect, John has created a truly unique selection of festive cocktails that are perfect for an after dinner treat or to make your friends jealous on the Gram! 

Our festive menu also boasts some classic Christmas dishes with our original Jacobs twist, perfect for large groups looking to eat and drink the night away. 

 
Christmas Treats

STARTERS

A very merry start...

Festive Dinner

MAIN COURSES

A deliciously festive middle!

Christmas Cookies

DESSERTS

A perfect end.

 

THE BEGINNING

Kickstart your festive experience the right way...

GIN PRESSED MELON & SERRANO HAM

Served with a glazed fig & feta cheese salad.

SWEET POTATO & PARSNIP SOUP

Served with warm sourdough baguette & salted butter.

ROAST CHICKEN & APRICOT TERRINE

Served with pickled vegetables & sourdough baguette.

PAN FRIED, POACHED & GRAVLAX SALMON

Served with caper salsa & brown bread croutons.

WILD MUSHROOM CROSTINI

Served with truffle oil & salad.

 

THE MIDDLE

A little something for everyone to enjoy...

ROAST TURKEY

Served with stuffing, roast potatoes, seasonal vegetables, pigs in blankets & red wine gravy.

VEGAN NUT ROAST

Served with seasonal vegetables, roast potatoes, roasted cauliflower & vegan gravy.

CHAR-GRILLED SEABASS FILLET

Served with thyme & garlic roasted new potatoes, roasted cauliflower & caper salsa dressing.

BLADE OF BEEF

Braised in Oxford Gold ale & served with creamed mash potato, baby root vegetables & red wine jus.

PUMPKIN & SPINACH PITHIVIER

Served with sautéed new potatoes & red pepper sauce.

45 DAY AGED RIBE-EYE STEAK + £5 extra

Dry-aged in our Himalayan salt chamber and served with roasted garlic, brussel sprouts, parsnips, carrots, fries & red current jus.

 

FIN

Treat yourself as your feast comes to an end.

CHRISTMAS PUDDING

Served with cherry & vanilla brandy sauce.

RED WINE POACHED PEAR

Served with winter berries & Chantilly cream.

WINTER BERRY & GINGER CRUMBLE

Served with warm vanilla custard.

DARK CHOCOLATE TART

Served with honeycomb & vanilla ice-cream.

CITRUS PUDDING

Served with white chocolate & ginger soil & Italian meringue.

CHEESE BOARD + £5 charge

A selection of cheeses served with fruit, crostini & chutney.

 

Christmas Menu T&C's

Two courses for £27.50 and three courses for £32.50.

For Christmas menu bookings we require a £10pp deposit which is refundable against your bill total at the end of your meal.

An additional 12.5% optional service charge will be added to your bill, which is shared amongst the lovely staff members taking care of you and your group.

All Christmas bookings must pre-order from our Festive Menu and have this over to us with a minimum of 7 days notice so we can ensure absolute efficient in your festive experience.