Uniquely Delicious Festive Experience
Emerse yourself in a truly magical Christmas experience here with us at Jacobs Inn. The halls are decked, the music is merry and we've got a whole host of festive treats for you!
Our resident cocktail expect, John has created a truly unique selection of festive cocktails that are perfect for an after dinner treat or to make your friends jealous on the Gram!
Our festive menu also boasts some classic Christmas dishes with our original Jacobs twist, perfect for large groups looking to eat and drink the night away.
Kickstart your festive experience the right way...
GIN PRESSED MELON & SERRANO HAM
Served with a glazed fig & feta cheese salad.
SWEET POTATO & PARSNIP SOUP
Served with warm sourdough baguette & salted butter.
ROAST CHICKEN & APRICOT TERRINE
Served with pickled vegetables & sourdough baguette.
PAN FRIED, POACHED & GRAVLAX SALMON
Served with caper salsa & brown bread croutons.
WILD MUSHROOM CROSTINI
Served with truffle oil & salad.
A little something for everyone to enjoy...
Served with stuffing, roast potatoes, seasonal vegetables, pigs in blankets & red wine gravy.
VEGAN NUT ROAST
Served with seasonal vegetables, roast potatoes, roasted cauliflower & vegan gravy.
CHAR-GRILLED SEABASS FILLET
Served with thyme & garlic roasted new potatoes, roasted cauliflower & caper salsa dressing.
BLADE OF BEEF
Braised in Oxford Gold ale & served with creamed mash potato, baby root vegetables & red wine jus.
PUMPKIN & SPINACH PITHIVIER
Served with sautéed new potatoes & red pepper sauce.
45 DAY AGED RIBE-EYE STEAK + £5 extra
Dry-aged in our Himalayan salt chamber and served with roasted garlic, brussel sprouts, parsnips, carrots, fries & red current jus.
Treat yourself as your feast comes to an end.
Served with cherry & vanilla brandy sauce.
RED WINE POACHED PEAR
Served with winter berries & Chantilly cream.
WINTER BERRY & GINGER CRUMBLE
Served with warm vanilla custard.
DARK CHOCOLATE TART
Served with honeycomb & vanilla ice-cream.
Served with white chocolate & ginger soil & Italian meringue.
CHEESE BOARD + £5 charge
A selection of cheeses served with fruit, crostini & chutney.
Christmas Menu T&C's
Two courses for £27.50 and three courses for £32.50.
For Christmas menu bookings we require a £10pp deposit which is refundable against your bill total at the end of your meal.
An additional 12.5% optional service charge will be added to your bill, which is shared amongst the lovely staff members taking care of you and your group.
All Christmas bookings must pre-order from our Festive Menu and have this over to us with a minimum of 7 days notice so we can ensure absolute efficient in your festive experience.