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SUNDAY ROAST

 

NIBBLES

WARM SOURDOUGH BAGUETTE 3.75

Served with salted butter.

NOCERELLA OLIVES 3.75

Juicy stone olives.

GARLIC FLATBREAD 4.50

Made with fresh garlic & served crispy.

Add: Mozzarella 3.50 | Mozzarella & Chorizo 4.50

 

STARTERS

CORNISH MUSSELS 8.00

Served with Mariniere sauce & crispy sourdough baguette.

Make it a main for 16.00

FRIED BABY SQUID 7.00

Served with warm sourdough baguette & salted butter. 

PAN FRIED SCALLOPS 13.00

Served with celeriac purée, remoulade & pancetta.

FRIED BABY SQUID 7.50

Crispy calamari served with a lime wedge & Rose Harissa mayonnaise.

WILD MUSHROOM CROSTINI 7.50

Served with caramelised shallots, garlic & truffle oil.

BRESAOLA 8.50

Served with beetroot purée, golden beetroots, parmesan & olive oil.

 

SALADS

SUPERFOOD 7.00/13.00

Mixed quinoa, avocado, chickpeas, pomegranate, blueberries, butternut squash, baby gem lettuce & pumpkin seeds.

Add ons: 

Seared tuna steak 6.50

Char grilled chicken 4.50

Fried halloumi 3.50

SEARED TUNA 16.50

Served with sautéed potatoes, sun dried tomatoes, olives, Piquillo peppers & cumin. 

Choice of serving: 

PINK

WELL DONE

CHAR-GRILLED CHICKEN 16.50

Served with Caesar dressing, crispy bacon, parmesan, white anchovies, croutons & cos salad.

 

ROASTS

All roasts are served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.

PADDOCK FARM PORK LOIN & CRACKLIN 17.50

DRY AGED SIRLOIN OF BEEF 17.50

COTSWOLD LEG OF LAMB 17.50

1/2 ROAST CHICKEN 16.50

JACOBS NUT ROAST 16.50

 

PIGS IN BLANKETS 4.50 - GLAZED CAULIFLOWER CHEESE 4.50 - STUFFING BALLS 3.75

 

MAINS

BUTTERNUT SQUASH RISOTTO 14.00

Served with crispy sage & truffle oil.

MONKFISH WRAPPED IN PROSCIUTTO 18.50

Served with vanilla infused potato purée, sautéed baby leeks & sauce vierge.

BEER BATTERED FISH & CHIPS 16.50

Served with minted peas, tartar sauce & a lemon wedge.

DRY AGED GROUND STEAK BURGER 16.50

Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & burger relish.

MOVING MOUNTAINS BURGER 13.50

Plant based vegan burger built with tomato, pickle, lettuce, red onion & burger relish.

 

PIZZAS

Made with a hand stretched, stone baked base. 

Gluten free bases available upon request + 1.50

1.50 extras: Fresh chilli | Spinach | Piquillo peppers | Capers | Olives | Mushrooms | Free-range egg

2.50 extras: Pepperoni | Salami | Chorizo

3.50 extras: Goats cheese | Blue cheese | Feta cheese | King prawns | Mussels | Squid

MARGHERITA 11.00

Tomato sauce, mozzarella cheese, oregano, fresh basil & garlic oil.


MUSHROOM, BLUE CHEESE & WALNUT 12.50

Served with tomato sauce, mozzarella cheese, fennel seed & rocket

GOATS CHEESE & SPINACH 12.50

Served with tomato sauce, mozzarella cheese, oregano, garlic & fresh basil.

PINEAPPLE & WOOD ROASTED PEPPERS 12.50

Served with tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, oregano & fresh basil. 

CHILLI SEAFOOD 16.00

Served with tomato sauce, mozzarella cheese, king prawns, mussels, squid, cherry tomatoes, chilli, rocket & coriander.

CHORIZO 12.50

Served with tomato sauce, mozzarella cheese, oregano, Piquillo peppers, pickled chilli & garlic oil.

PEPPERONI 12.00

Served with tomato sauce, mozzarella cheese, oregano, basil & garlic oil.

CALZONE 14.50

Served with tomato sauce, mozzarella cheese, pepperoni, salami, chorizo & bacon, cooked to perfection and folded.

 

SIDES

HOUSE SALAD 4.50

SKIN ON FRIES 3.50

BUTTERED SEASONAL GREENS 4.00

MINTED NEW POTATOES 4.00

TRUFFLED MASH POTATO 4.00