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All of the fabulous cocktails & mocktails that feature on our menu take months of planning and training to perfect. Often using home-grown ingredients from our beautiful garden we ensure the best quality goes into making our signature taste & look.
You won't find any pre-mixed drinks at the Inn, only delicious concoctions.
Over at the Inn we only accept the best when we create our dining menus.. And that's why we only source locally from independent farmers and businesses.
We cure our own meat in an authentic Himalayan salt chamber for up to 45 days & grow our own seasonings & spices in our award winning garden.
Because fresh is best.
The Jacobs Inn is open seven days a week 364 days a year from these times:
Monday to Saturday
9am - 11pm
Sunday
9am - 10:30pm
Our beautiful, multi award winning garden is cared for year round by all of our staff members to keep it looking dazzling, whatever the weather.
From fully covered areas, our gorgeous marquee and the stunning upper decking to the goats, hens and cockerels there's a space for everyone to enjoy hours of peaceful surroundings.