DRINKS MENU

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FOOD MENU

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BOOKINGS

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Christmas Stollen

PRIVATE HIRE

CHRISTMAS

Roast Beef
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SUNDAY ROAST

VOUCHERS

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  • Your booking will be head for 15 minutes before release. Please call us if you are running late.

  • All bookings of 10+ must enquire about reservations by emailing the venue.

  • You will have 2 hours from the time of booking, not the time of arrival. 

  • a 12.5% service charge is added to all bills and shared amongst the team. 

  • Please let the host know on arrival of any allergen or dietary requirements.

  • You are welcome to bring a cake as long as your guests order ice cream with it.

BOOKING TERMS