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Eat. Drink. Relax.

Oh go on, treat yourself!

 

NIBBLES

Have a snack while you wait for your meal to arrive!

NOCERELLA OLIVES 3.75

Italian olives, stone included! 

Vegetarian

WARM SOURDOUGH BAGUETTE 3.75

Toasted & served with salted butter.

Vegetarian

GARLIC FLATBREAD 4.50

Crispy, made with fresh garlic. 

Add ons: Mozzarella 3.50 | mozzarella & Chorizo 4.50

Vegetarian

 

STARTERS

Start your meal the right way...

CORNISH MUSSELS 8.00

Served in Marinière sauce & sourdough baguette.

Make it a main 16.00

TODAYS SOUP 7.00

Served with sourdough baguette & salted butter.

Vegan/Vegetarian

PAN FRIED SCALLOPS 13.00

Served with celeriac purée, rèmoulade & pancetta.

FRIED BABY SQUID 7.50

Served with a lime wedge & Rose Harissa mayonnaise. 

WILD MUSHROOM CROSTINI 7.50

Served with caramelised shallots, garlic & truffle oil.

Vegan

BRESAOLA 8.50

Served with beetroot purée, golden beetroots, parmesan & olive oil.

 

MAINS

A little something for everybody...

SLOW COOKED PORK BELLY 17.50

Served with smoked apple mash, black pudding bon bon, fried peas & red wine sauce.

BUTTERNUT SQUASH RISOTTO 14.00

Served with crispy sage & truffle oil.

Vegan

BRAISED LAMB SHANK 22.00

Served with gratin potatoes, buttered kale, patty pan, tempura rosemary & red wine sauce.

ROAST CHICKEN BREAST 15.50

Served with caramelised banana shallots & sauce chasseur.

MONKFISH WRAPPED IN PROSCUITTO 18.50

Served with vanilla infused potato purée, sautéed baby leeks & sauce vierge.

BEER BATTERED FISH & CHIPS 16.50

Served with minted peas, tartar sauce & lemon wedge.

 

SALADS

Healthy doesn't have to mean boring...

SUPERFOOD SALAD 7.00/13.00

Mixed quinoa, avocado, chickpeas, pomegranate, blueberries, butternut squash, baby gem lettuce & pumpkin seeds.

Vegan

Add to your salad

Seared tuna steak 6.50

Char grilled chicken 4.50

Grilled halloumi 3.50

SEARED TUNA SALAD 16.50

Served with sautéed potatoes, sun dried tomatoes, olives, piquillo peppers & cumin.

CHAR-GRILLED CHICKEN SALAD 16.50

Served with caesar dressing, crispy bacon, parmesan, white anchovies, croutons & cos. 

 

STEAKS

The finest, hand selected local beef, matured to perfection in our Himalayan salt chamber for up to 60 days. 

All steaks come with skin on fries, roast tomato & mushroom.

Extra sauces: Peppercorn | Bearnaise | Diane +2.00

SIRLOIN 24.00

Weight approx 250g

RIBE EYE 26.00

Weight approx 250g

FILLET 35.00

Weight approx 200g

COTE DE BOEUF 65.00

Perfect for sharing. 

Weight approx 1.2kg

 

BURGERS

All served in a toasted brioche bun with a side of skin on fries.

DRY AGED GROUND STEAK 16.50

Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.

FRIED HALLOUMI 13.50

Served with beef tomato, pickle, lettuce, red onion & relish. 

Vegetarian

MOVING MOUNTAINS 13.50

A plant based burger built with tomato, pickle, lettuce, red onion & burger relish.

Vegan

CHAR-GRILLED FREE RANGE CHICKEN 16.50

Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.

 

PIZZA

Made with a hand stretched, stone baked base. 

Gluten free bases available upon request + 1.50

1.50 extras: Fresh chilli | Spinach | Piquillo peppers | Capers | Olives | Mushrooms | Free-range egg

2.50 extras: Pepperoni | Salami | Chorizo

3.50 extras: Goats cheese | Blue cheese | Feta cheese | King prawns | Mussels | Squid

MARGHERITA 11.00

Topped with tomato sauce, mozzarella cheese, oregano, fresh basil & garlic oil.

Vegetarian

MUSHROOM, BLUE CHEESE & WALNUT 12.50

Topped with tomato sauce, mozzarella cheese, fennel seed & rocket.

Vegetarian

GOATS CHEESE & SPINACH 12.50

Topped with tomato sauce, mozzarella cheese, oregano, garlic & fresh basil.

Vegetarian

FLORENTINE 12.50

Topped with tomato sauce, mozzarella cheese, spinach, oregano, garlic & free-range egg.

Vegetarian

PINEAPPLE & WOOD ROASTED PEPPERS 12.50

Topped with tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, oregano & fresh basil.

Vegetarian

CHILLI SEAFOOD 16.00

Topped with tomato sauce, mozzarella cheese, king prawns, mussels, squid, cherry tomatoes, chilli, rocket & garlic oil. 

CHORIZO 12.50

Topped with tomato sauce, mozzarella cheese, oregano, piquillo peppers, pickled chilli & garlic oil.

PEPPERONI 12.50

Topped with tomato sauce, mozzarella cheese, oregano, basil & garlic oil.

CALZONE 14.50

Topped with tomato sauce, mozzarella cheese, pepperoni, salami, chorizo & bacon. then folded into gooey perfection.

 

SIDE DISHES

The perfect sidekick for any dish.

HOUSE SALAD 4.50

SKIN ON FRIES 3.50

BUTTERED SEASONAL GREENS 4.00

MINTED NEW POTATOES 4.00

TRUFFLED MASH POTATO 4.00

 

DESSERTS

And we finish with a bang!

BLUEBERRY CHEESECAKE 7.50

Made with fresh blueberries, mascarpone, cream and a crumbly biscuit base.

CHOCOLATE MOUSSE 7.50

Served with mint ice-cream, rose petals & shortbread.

STICKY TOFFEE PUDDING 7.50

With a rich toffee sauce & a side of vanilla ice-cream.

WINTER BERRY TART 7.50

Served with vanilla panna cotta & ginger crumble.

MULLED SPICED APPLE CRUMBLE 7.50

Bursting with flavour, served with warm vanilla custard.

CHEESE BOARD 12:00

Perfect for sharing. A selection of cheeses, biscuits, fruit & chutney.