EAT. DRINK. RELAX.

Oh go on, treat yourself!

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BURGERS

All served in a toasted brioche bun with a side of skin on fries.

DRY AGED GROUND STEAK 16.50

Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.

FRIED HALLOUMI 13.50

Served with beef tomato, pickle, lettuce, red onion & relish. 

Vegetarian

MOVING MOUNTAINS 13.50

A plant based burger built with tomato, pickle, lettuce, red onion & burger relish.

Vegan

CHAR-GRILLED FREE RANGE CHICKEN 16.50

Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.

 

PIZZA

Made with a hand stretched, stone baked base. 

Gluten free bases available upon request + 1.50

1.50 extras: Fresh chilli | Spinach | Piquillo peppers | Capers | Olives | Mushrooms | Free-range egg

2.50 extras: Pepperoni | Salami | Chorizo

3.50 extras: Goats cheese | Blue cheese | Feta cheese | King prawns | Mussels | Squid

MARGHERITA 11.00

Topped with tomato sauce, mozzarella cheese, oregano, fresh basil & garlic oil.

Vegetarian

MUSHROOM, BLUE CHEESE & WALNUT 12.50

Topped with tomato sauce, mozzarella cheese, fennel seed & rocket.

Vegetarian

GOATS CHEESE & SPINACH 12.50

Topped with tomato sauce, mozzarella cheese, oregano, garlic & fresh basil.

Vegetarian

FLORENTINE 12.50

Topped with tomato sauce, mozzarella cheese, spinach, oregano, garlic & free-range egg.

Vegetarian

PINEAPPLE & WOOD ROASTED PEPPERS 12.50

Topped with tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, oregano & fresh basil.

Vegetarian

CHORIZO 12.50

Topped with tomato sauce, mozzarella cheese, oregano, piquillo peppers, pickled chilli & garlic oil.

PEPPERONI 12.50

Topped with tomato sauce, mozzarella cheese, oregano, basil & garlic oil.

CALZONE 14.50

Topped with tomato sauce, mozzarella cheese, pepperoni, salami, chorizo & bacon. then folded into gooey perfection.

 

SIDE DISHES

The perfect sidekick for any dish.

HOUSE SALAD 4.50

SKIN ON FRIES 3.50

BUTTERED SEASONAL GREENS 4.00

MINTED NEW POTATOES 4.00

TRUFFLED MASH POTATO 4.00

 

DESSERTS

And we finish with a bang!

ORANGE PANNA COTTA 7.50

Served on an Italian honeycomb & meringue.

DARK CHOCOLATE TART 7.50

Served with chantilly cream.

CHRISTMAS PUDDING 7.50

Served with brandy sauce.

BLACK FORREST TRIFLE 7.50

Served with cream & berries

WINTER BERRY & GINGER CRUMBLE 7.50

Served with custard.

CHEESE BOARD 12:00

Perfect for sharing. A selection of cheeses, biscuits, fruit & chutney.