EAT. DRINK. RELAX.
Oh go on, treat yourself!
NIBBLES
Have a snack while you wait for your meal to arrive!
NOCERELLA OLIVES 3.75
Italian olives, stone included!
Vegetarian
WARM SOURDOUGH BAGUETTE 3.75
Toasted & served with salted butter.
Vegetarian
GARLIC FLATBREAD 4.50
Crispy, made with fresh garlic.
Add ons: Mozzarella 3.50 | mozzarella & Chorizo 4.50
Vegetarian
STARTERS
Start your meal the right way...
POLENTA CRISPS VE 7.50
With pesto, mushroom, roasted tomatoes & pumpkin seeds.
TODAYS SOUP 7.00
Served with sourdough baguette & salted butter.
Vegan/Vegetarian
RILETTE OF SALMON 8.50
With tomato, dill & caper dressing
FRIED BABY SQUID 7.50
Served with a lime wedge & Rose Harissa mayonnaise.
CHICKEN & BLACK PUDDING TERRINE 7.50
With piccalilli & toasted sourdough baguette.
BUFFALO CAULIFLOWER WINGS VE 7.00
With sesame seeds, chive & coriander dip.
MAINS
A little something for everybody...
WILD MUSHROOM & POLENTA CAKE VE 14.00
With Romesco sauce, rocket & truffle salad.
RED WINE BRAISED FEATHER OF BEEF 18.00
With pomp purée, baby root vegetables & jus.
PAN-FRIED SKATE WING 19.50
A la grenobloise, new potatoes & buttered kale.
PASTA OF THE DAY 14.50
Please ask at your table.
SEA BASS FILLET 18.50
With wild rice, pickled kimchi & Katsu curry sauce.
BEER BATTERED HADDOCK & CHIPS 16.50
Served with minted peas, tartar sauce & lemon wedge.
SALAD
Healthy doesn't have to mean boring...
SUPERFOOD SALAD 7.00/13.00
Mixed quinoa, avocado, chickpeas, pomegranate, blueberries, butternut squash, baby gem lettuce & pumpkin seeds.
Vegan
Add to your salad
Char grilled chicken 4.50
Grilled halloumi 3.50
STEAKS
The finest, hand selected local beef, matured to perfection in our Himalayan salt chamber for up to 60 days.
All steaks come with skin on fries, roast tomato & mushroom.
Extra sauces: Peppercorn | Bearnaise | Garlic Butter +2.00
SIRLOIN 24.00
Weight approx 250g
RIBE EYE 26.00
Weight approx 250g
FILLET 35.00
Weight approx 200g
COTE DE BOEUF 65.00
Perfect for sharing.
Weight approx 1.2kg
BURGERS
All served in a toasted brioche bun with a side of skin on fries.
DRY AGED GROUND STEAK 16.50
Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.
FRIED HALLOUMI 13.50
Served with beef tomato, pickle, lettuce, red onion & relish.
Vegetarian
MOVING MOUNTAINS 13.50
A plant based burger built with tomato, pickle, lettuce, red onion & burger relish.
Vegan
CHAR-GRILLED FREE RANGE CHICKEN 16.50
Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.
PIZZA
Made with a hand stretched, stone baked base.
Gluten free bases available upon request + 1.50
1.50 extras: Fresh chilli | Spinach | Piquillo peppers | Capers | Olives | Mushrooms | Free-range egg
2.50 extras: Pepperoni | Salami | Chorizo
3.50 extras: Goats cheese | Blue cheese | Feta cheese | King prawns | Mussels | Squid
MARGHERITA 11.00
Topped with tomato sauce, mozzarella cheese, oregano, fresh basil & garlic oil.
Vegetarian
MUSHROOM, BLUE CHEESE & WALNUT 12.50
Topped with tomato sauce, mozzarella cheese, fennel seed & rocket.
Vegetarian
GOATS CHEESE & SPINACH 12.50
Topped with tomato sauce, mozzarella cheese, oregano, garlic & fresh basil.
Vegetarian
FLORENTINE 12.50
Topped with tomato sauce, mozzarella cheese, spinach, oregano, garlic & free-range egg.
Vegetarian
PINEAPPLE & WOOD ROASTED PEPPERS 12.50
Topped with tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, oregano & fresh basil.
Vegetarian
CHORIZO 12.50
Topped with tomato sauce, mozzarella cheese, oregano, piquillo peppers, pickled chilli & garlic oil.
PEPPERONI 12.50
Topped with tomato sauce, mozzarella cheese, oregano, basil & garlic oil.
CALZONE 14.50
Topped with tomato sauce, mozzarella cheese, pepperoni, salami, chorizo & bacon. then folded into gooey perfection.
SIDE DISHES
The perfect sidekick for any dish.
HOUSE SALAD 4.50
SKIN ON FRIES 3.50
BUTTERED SEASONAL GREENS 4.00
MINTED NEW POTATOES 4.00
TRUFFLED MASH POTATO 4.00
DESSERTS
And we finish with a bang!
ORANGE PANNA COTTA 7.50
Served on an Italian honeycomb & meringue.
DARK CHOCOLATE TART 7.50
Served with chantilly cream.
CHRISTMAS PUDDING 7.50
Served with brandy sauce.
BLACK FORREST TRIFLE 7.50
Served with cream & berries
WINTER BERRY & GINGER CRUMBLE 7.50
Served with custard.
CHEESE BOARD 12:00
Perfect for sharing. A selection of cheeses, biscuits, fruit & chutney.