Eat. Drink. Relax.
Oh go on, treat yourself!
NIBBLES
Have a snack while you wait for your meal to arrive!
NOCERELLA OLIVES 3.75
Italian olives, stone included!
Vegetarian
WARM SOURDOUGH BAGUETTE 3.75
Toasted & served with salted butter.
Vegetarian
GARLIC FLATBREAD 4.50
Crispy, made with fresh garlic.
Add ons: Mozzarella 3.50 | mozzarella & Chorizo 4.50
Vegetarian
STARTERS
Start your meal the right way...
CORNISH MUSSELS 8.00
Served in Marinière sauce & sourdough baguette.
Make it a main 16.00
TODAYS SOUP 7.00
Served with sourdough baguette & salted butter.
Vegan/Vegetarian
PAN FRIED SCALLOPS 13.00
Served with celeriac purée, rèmoulade & pancetta.
FRIED BABY SQUID 7.50
Served with a lime wedge & Rose Harissa mayonnaise.
WILD MUSHROOM CROSTINI 7.50
Served with caramelised shallots, garlic & truffle oil.
Vegan
BRESAOLA 8.50
Served with beetroot purée, golden beetroots, parmesan & olive oil.
MAINS
A little something for everybody...
SLOW COOKED PORK BELLY 17.50
Served with smoked apple mash, black pudding bon bon, fried peas & red wine sauce.
BUTTERNUT SQUASH RISOTTO 14.00
Served with crispy sage & truffle oil.
Vegan
BRAISED LAMB SHANK 22.00
Served with gratin potatoes, buttered kale, patty pan, tempura rosemary & red wine sauce.
ROAST CHICKEN BREAST 15.50
Served with caramelised banana shallots & sauce chasseur.
MONKFISH WRAPPED IN PROSCUITTO 18.50
Served with vanilla infused potato purée, sautéed baby leeks & sauce vierge.
BEER BATTERED FISH & CHIPS 16.50
Served with minted peas, tartar sauce & lemon wedge.
SALADS
Healthy doesn't have to mean boring...
SUPERFOOD SALAD 7.00/13.00
Mixed quinoa, avocado, chickpeas, pomegranate, blueberries, butternut squash, baby gem lettuce & pumpkin seeds.
Vegan
Add to your salad
Seared tuna steak 6.50
Char grilled chicken 4.50
Grilled halloumi 3.50
SEARED TUNA SALAD 16.50
Served with sautéed potatoes, sun dried tomatoes, olives, piquillo peppers & cumin.
CHAR-GRILLED CHICKEN SALAD 16.50
Served with caesar dressing, crispy bacon, parmesan, white anchovies, croutons & cos.
STEAKS
The finest, hand selected local beef, matured to perfection in our Himalayan salt chamber for up to 60 days.
All steaks come with skin on fries, roast tomato & mushroom.
Extra sauces: Peppercorn | Bearnaise | Diane +2.00
SIRLOIN 24.00
Weight approx 250g
RIBE EYE 26.00
Weight approx 250g
FILLET 35.00
Weight approx 200g
COTE DE BOEUF 65.00
Perfect for sharing.
Weight approx 1.2kg
BURGERS
All served in a toasted brioche bun with a side of skin on fries.
DRY AGED GROUND STEAK 16.50
Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.
FRIED HALLOUMI 13.50
Served with beef tomato, pickle, lettuce, red onion & relish.
Vegetarian
MOVING MOUNTAINS 13.50
A plant based burger built with tomato, pickle, lettuce, red onion & burger relish.
Vegan
CHAR-GRILLED FREE RANGE CHICKEN 16.50
Served with cheddar cheese, crispy bacon, beef tomato, pickle, lettuce, red onion & relish.
PIZZA
Made with a hand stretched, stone baked base.
Gluten free bases available upon request + 1.50
1.50 extras: Fresh chilli | Spinach | Piquillo peppers | Capers | Olives | Mushrooms | Free-range egg
2.50 extras: Pepperoni | Salami | Chorizo
3.50 extras: Goats cheese | Blue cheese | Feta cheese | King prawns | Mussels | Squid
MARGHERITA 11.00
Topped with tomato sauce, mozzarella cheese, oregano, fresh basil & garlic oil.
Vegetarian
MUSHROOM, BLUE CHEESE & WALNUT 12.50
Topped with tomato sauce, mozzarella cheese, fennel seed & rocket.
Vegetarian
GOATS CHEESE & SPINACH 12.50
Topped with tomato sauce, mozzarella cheese, oregano, garlic & fresh basil.
Vegetarian
FLORENTINE 12.50
Topped with tomato sauce, mozzarella cheese, spinach, oregano, garlic & free-range egg.
Vegetarian
PINEAPPLE & WOOD ROASTED PEPPERS 12.50
Topped with tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, oregano & fresh basil.
Vegetarian
CHILLI SEAFOOD 16.00
Topped with tomato sauce, mozzarella cheese, king prawns, mussels, squid, cherry tomatoes, chilli, rocket & garlic oil.
CHORIZO 12.50
Topped with tomato sauce, mozzarella cheese, oregano, piquillo peppers, pickled chilli & garlic oil.
PEPPERONI 12.50
Topped with tomato sauce, mozzarella cheese, oregano, basil & garlic oil.
CALZONE 14.50
Topped with tomato sauce, mozzarella cheese, pepperoni, salami, chorizo & bacon. then folded into gooey perfection.
SIDE DISHES
The perfect sidekick for any dish.
HOUSE SALAD 4.50
SKIN ON FRIES 3.50
BUTTERED SEASONAL GREENS 4.00
MINTED NEW POTATOES 4.00
TRUFFLED MASH POTATO 4.00
DESSERTS
And we finish with a bang!
BLUEBERRY CHEESECAKE 7.50
Made with fresh blueberries, mascarpone, cream and a crumbly biscuit base.
CHOCOLATE MOUSSE 7.50
Served with mint ice-cream, rose petals & shortbread.
STICKY TOFFEE PUDDING 7.50
With a rich toffee sauce & a side of vanilla ice-cream.
WINTER BERRY TART 7.50
Served with vanilla panna cotta & ginger crumble.
MULLED SPICED APPLE CRUMBLE 7.50
Bursting with flavour, served with warm vanilla custard.
CHEESE BOARD 12:00
Perfect for sharing. A selection of cheeses, biscuits, fruit & chutney.